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Scanpan Impact Stock Pot 11.0L, 26cm

Original price R 2,999.99 - Original price R 2,999.99
Original price
R 2,999.99
R 2,999.99 - R 2,999.99
Current price R 2,999.99

The Scanpan Impact Dutch Oven is an essential piece of cookware for any kitchen, combining durability, versatility, and practical design. Perfect for slow-cooking, braising, and simmering, this Dutch oven excels at creating flavorful stews, soups, and roasts. Whether you're making a family meal or preparing a dinner for guests. Available in various capacities 3.2L, 4.5L and 4.8L

Part of the Impact range, this Dutch oven features premium 18/10 stainless steel construction for a high-quality finish that resists stains and maintains its beauty over time. With a variety of user-friendly features, this piece ensures a smoother cooking experience and lasting results.

Features

  • Premium Stainless Steel Construction – Made from durable 18/10 stainless steel, the Scanpan Impact Stock Pot resists corrosion and maintains its polished finish.
  • Practical Inside Capacity Markings – Built-in measuring marks let you measure ingredients directly in the pot, reducing guesswork and extra mess.
  • Drip-Free Pouring – The specially designed rim allows for smooth, precise pouring from any angle, keeping your cooking area cleaner.
  • Sturdy 6.4mm Sandwich Base – The thick base distributes heat quickly and evenly for efficient cooking, ideal for larger meals, soups, and pasta.
  • Ovenproof Up to 250°C – Safe for stovetop-to-oven cooking, including the lid, for added versatility.
  • Cool-Touch Cast Stainless Steel Handles – Strong handles stay cooler for longer and provide a secure, comfortable grip, even when the pot is full.
  • Compatible with All Heat Sources – Suitable for induction, gas, electric, and ceramic.
  • Easy to Clean & Maintain – The smooth stainless steel surface is easy to care for and dishwasher safe for effortless cleanup.

Suitable for:

  • Cooking large quantities of soup, stew, or broth
  • Boiling pasta, potatoes, and vegetables
  • Preparing stocks and hearty sauces
  • Simmering large batch meals for family and gatherings